Good To-Go Adds Two New Meals to Award-Winning Lineup

June 23, 2025

Dehydrated gourmet meal brand debuts Peanut Chicken Salad and White Bean Chicken Chili as new additions to its chef-crafted collection

Kittery, ME (June 23, 2025) /ENDURANCE SPORTSWIRE/ — Good To-Go, the award-winning dehydrated gourmet meal brand founded by Chef Jennifer Scism, is expanding its lineup with the launch of two new entrées just in time for summer: Peanut Chicken Salad and White Bean Chicken Chili. These new dishes bring bold flavors and protein-packed performance to the brand’s growing menu of just-add-water meals.

The Peanut Chicken Salad expands Good To-Go’s innovative Stove-Free™ line, featuring tender chicken, carrots, and savoy cabbage with a Thai peanut sauce. Just add cool water, no stove required. The White Bean Chicken Chili is a hot meal that offers a hearty blend of chicken, navy beans, corn, and poblano peppers. It’s true comfort food without the wait. Both new meals are gluten-free, high in protein, and ready in only 12 minutes—perfect for the trail, campsite, or even your own kitchen.

Developed in direct response to customer demand for more protein-rich options, these meals are ideal for outdoor enthusiasts, athletes, and busy eaters who want more from their meals without compromising on clean ingredients or convenience.

“The White Bean Chicken Chili is a longtime favorite of mine, inspired by a memorable trip to Texas a few years ago where I first savored the rich, creamy blend of tender chicken and beans, perfectly spiced with poblano chilis, cumin, and cilantro,” said Scism. “For the Peanut Chicken Salad, I wanted to capture the vibrant, fresh flavors of my go-to peanut sauce and summer rolls. It’s incredibly easy to enjoy anywhere—just add water for a refreshing hot-weather meal or a delicious quick dinner at home.”

Good To-Go continues to innovate and expand its lineup, making it easier than ever to enjoy nutritious, flavorful meals anytime, anywhere.

Good To-Go was founded by Jennifer Scism in 2014 with a mission to elevate expectations of what trail food can taste like. Scism was an award-winning chef and long-time co-owner of Annisa, a Michelin-rated restaurant in New York’s Greenwich Village. Her career has long been focused on the importance of good food. She has cooked at NY Times 4-Star rated restaurants, traveled to over 20 countries studying regional foods, and along with her team from Annisa, beat Mario Batali on the TV Food Network’s Iron Chef program. It’s safe to say she knows good food.

The brand has earned multiple honors, including three Backpacker Editors’ Choice Awards, Overland Journal’s Editor’s Choice, and a spot on Saveur Magazine’s “The Saveur 100” list. Today, Good To-Go meals are available in over 1,000 stores across the U.S. and Canada. For more information, visit www.goodto-go.com. For media inquiries, please contact Kristen Murphy at kristen@goodto-go.com.